EarthSave, Salt Lake Chapter
sMonthly Potluck - History:
  2nd Wednesday, each month , 6:30 to 8:30 p.m.
  Wild Oats Community Market, Upstairs, 645 East 400 South in SLC, Utah
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The potluck is at the Wild Oats Community Market at 645 East 400 South in SLC from 6:30 to 8:30 p.m.
The cost is FREE with a potluck dish, or $5.00 without. If you have
questions please call 464-5220 or you can reach Jean Foulks at 485-2202 or
Jim Farris at (435)647-0961.
Thanks

Salt Lake Chapter Monthly Potlucks:
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History(Maintained here temporarily for your information and encouragement to try.)
Robert Cohen sponsored by LifeSave to lecture in Salt Lake City, July 25-27, 2003
Robert Cohen -- Lecture Schedule -- Click Here!
So what's wrong with "good old" cow's milk?
- or its other tissues?
Sponsored by the Vegan Cowboy, LifeSave and local friends:
"Not Milkman"
Researcher and Author, of "Milk, The Deadly Poison",
Robert Cohen is to lecture in Salt Lake City, Provo, St..Grg.
July 25-28, 2003, including the NEW Salt Lake City Library, Auditorium, Etc,
click here>"NotMilk.org"
Radio interview schedulings in process on KCPW, KUER, KALL, KTKK, KSTAR etc 
Check back here later as program is finalized!
Activities Scheduled:

 December 11th (2nd Wed.) Potluck @ 6:30 at Wild Oats; Food Demo:
Holiday treats-bring your favorite recipes

January 8th (2nd Wed.) Potluck @ 6:30 at Wild Oats; Food Demo:

Low-fat hearty Soups by Dawn Baker

 February 12th: (2nd Wed.) Potluck @ 6:30 at Wild Oats; Food Demo:
Mama Mia! Vegan Lasagna by Jennifer Fenus

 March 12th: (2nd Wed.) Potluck @ 6:30 at Wild Oats; Food Demo:
Vegan Irish Stew by Tulaire Foreman

April 9th: (2nd Wed.) Potluck @ 6:30 at Wild Oats; Food Demo:
Vegan Chik'n Sour Kreme Enchiladas (with seitan "wheat meat")

by Jennifer Russell-Fenus.

May 14th (2nd Wed.) Potluck @ 6:30 at Wild Oats; Food Demo:
Vegan Chocolate Cake, blackbottom variety, no dairy or eggs

by Tulaire Foreman

June 11th: (2nd Wed.) Potluck @ 6:30 at Wild Oats; Food Demo:
Raw Fruit Pies: Two mouthwatering kinds with cashew butter or date crusts
- no need to heat up kitchen. by Shari Leiterman

July 9th: (2nd Wed.) Potluck @ 6:30 at Wild Oats; Food Demo:
Outside Vegan BBQ: not meat "hot dogs" supplied by Wild Oats

You bring the salalds and desserts. On grass in front of store

If you have questions please call 299-7254 or you can reach Jean Foulks 
at 485-2202 or Jim Farris at (435)647-0961. 
Thanks
THE SALT LAKE EARTHSAVE CHAPTER has the following activities scheduled:
THANKSGIVING POTLUCK FEAST
Sat. November 23rd 2002, 4 p.m. 
Sugarhouse Park Garden Center 1620 East 2100 South.
(Enter at NE corner of park). 
 

Bring a meatless dish to serve 8 adults (no eggs or diary, please) and your recipe to share. 
The cost is FREE to members with a potluck dish, $7.00 without.
Non-members donation $3 with a dish.  $10 without.
Children under 10 free with an adult

Space is limited - so
PLEASE MAKE RESERVATIONS
Questions: 299-7254 (or Email: foulks001@aol.com)
Howard Lyman -- The Mad Cowboy!
will be in Salt Lake City July 10 2002
6:30 pm at Avalon Theater, 3605 South State Street, SLC, Utah, cost $8.00, hosted by
Coalition for Compassionate Living and EarthSave Salt Lake  --  (See Flyer)
His lecture at Salt Lake City's Avalon Theatre will supersede the regular EarthSave Potluck for July 10 2002
Howard Lyman is the founder of Voice for a Viable Future and the former president of EarthSave International. Howard travels over 100,000 miles every year speaking and educating about the dangers of factory farming and the advantages of a healthy, organic, vegan lifestyle. Don't miss this wonderful opportunity to learn how you can make a difference in your health and the global environment.  See Flyer
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February 13th: 2nd Wed. Potluck 6:30 PM at Wild Oats
Food Demo: Poppyseed Cake by Jennifer Russell-Fenus
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January 9 2002: 2nd Wed. Potluck 6:30 PM at Wild Oats
Food Demo: Tofu Jerky by Lisa Canape
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December 12 2001: 2nd Wed. Potluck 6:30 PM at Wild Oats
Food Demo: Vegan Pecan Pie by Dawn Baker
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Sat. Nov. 17 2001 was Annual Turkey-free Potluck Thanksgiving Feast at Sugarhouse Garden Center Bldg.
Program presentation was: "The Protein Myth" David Roach -- U of U Student in Health Promotion & Education,
with specific emphasis in nutrition
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October 10th:  Variations on Vegan White Sauce with Pasta or Couscous by Valerie Barnett
The kids love these quick yet nutritious dinners. Yum!
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September 12th:Oriental Saba Noodle Salad by Kelsey Brandt, co-owner of 
Learn how to spice up pasta salad.
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August 8th.potluck class demo was:
Vegan Cheeseless Cake by Lisa Canape, the Dessert Diva
Sinfully delicious, yet LOW in fat.
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July 11th's ptoluck class demo was: Veggie BBQ with Soy Dogs, Garden Burgers and Chik'nGrill (made from Wheat Meat).
Talaire Foreman prepared her fabulous Vegan Potato Salad and refreshing "Silk Shake"
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June 13th's potluck class demo was: "Strawberry Rhubarb Tarts"
Presented by Letty Flatt, Pastry Chef at Deer Valley Resort & Author of "Chocolate Snowball"

Back to EarthSave Salt Lake Chapter Potluck page (current activities)
Recipes from Salt Lake Chapter  demos and members   . EarthSave.org

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VeganEating.org VegWest.org